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Writer's pictureParisa Behboodi

Crispy and Delicious Homemade Churros Recipe

Updated: Feb 28, 2023


Delicious cinnamon-sugar coated Churros on a table
Indulge in the crispy and sweet taste of our freshly made Churros!

Indulge in the sweet and crispy goodness of Churros with our easy-to-follow recipe! This traditional Mexican pastry is a favorite all over the world, and for good reason. Imagine biting into a crunchy, cinnamon-sugar-coated treat with a soft, fluffy center. Pure heaven, right?


At Kitchen Pal, we've got the perfect Churros recipe for you. With just a few simple ingredients and steps, you can whip up a batch of these scrumptious pastries in no time. Serve them with hot chocolate or coffee, and you're all set for a cozy afternoon snack or dessert.


So, are you ready to get your hands dirty and make some Churros? Let's dive right in!


Make Delicious Churros with Kitchen Pal


Ingredients:

  • 1 cup water

  • 2 tablespoons white sugar

  • 1/2 teaspoon salt

  • 2 tablespoons vegetable oil

  • 1 cup all-purpose flour

  • 2 quarts oil for frying

  • 1/2 cup white sugar

  • 1 teaspoon ground cinnamon

Nutrition Value:

  • Serving Size: 1 churro (30g)

  • Calories: 121

  • Total Fat: 6g

  • Saturated Fat: 0.5g

  • Trans Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 70mg

  • Total Carbohydrate: 16g

  • Dietary Fiber: 0g

  • Sugars: 6g

  • Protein: 1g

Allergic Information:

  • This recipe contains wheat and is unsuitable for those with gluten allergies or intolerances. It is also fried in oil, so those with allergies to vegetable oil should avoid this recipe.

Time of Preparing:

  • This recipe takes approximately 30 minutes to prepare.

Serves:

  • This recipe yields approximately 20 churros, serving 4-6 people

Instructions:


  1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.

  2. Stir in flour until the mixture forms a ball.

  3. Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).

  4. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

  5. Combine 1/2 cup sugar and cinnamon. Roll drained churros in a cinnamon and sugar mixture. Enjoy it!

Golden brown Churros with chocolate sauce.
Treat yourself to the classic Mexcian dessert of Churros, perfect for any occasion!

We believe that everyone can be a great cook, and we're here to help you on your journey. So don't be afraid to experiment and have fun in the kitchen. Happy cooking!


Looking for more delicious and easy Mexican food recipes? Check out our other popular recipes like Chiles Rellenos, Spicy Salsa Verde, Black Bean Soup, and Margaritas. With Kitchen Pal's help, you can explore an extensive recipe database and discover new and exciting dishes to add to your repertoire!


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