When the weather gets warm, there's nothing more refreshing than a chilled bowl of gazpacho. This classic Spanish soup is loaded with fresh vegetables and bursting with flavor, making it the perfect dish for any summer gathering. Whether you're looking for a light lunch or a refreshing appetizer, this gazpacho recipe is sure to impress.
Make Mouthwatering Gazpacho with Kitchen Pal
Ingredients:
6 ripe tomatoes
1 cucumber
1 red bell pepper
1 green bell pepper
1 small red onion
2 garlic cloves
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato juice
1/4 cup fresh basil leaves
Nutrition Information:
Serving size: 1 cup
Calories: 80
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 370mg
Total carbohydrates: 11g
Dietary fiber: 2g
Sugars: 7g
Protein: 2g
Allergy Information:
This gazpacho recipe is naturally gluten-free, dairy-free, and nut-free. However, if you have specific allergies or dietary restrictions, be sure to check the ingredient labels carefully.
Time of Preparing:
Prep Time: 15 minutes
Chill Time: 1 hour
Instructions:
Roughly chop the tomatoes, cucumber, red bell pepper, green bell pepper, and red onion.
Add the chopped vegetables to a blender along with the garlic cloves, olive oil, sherry vinegar, salt, and black pepper.
Blend the mixture until it becomes smooth and well-combined.
Pour the mixture into a large bowl and stir in the tomato juice.
Chill the gazpacho in the refrigerator for at least 1 hour.
Before serving, garnish with fresh basil leaves.
Enjoy your meal!
We hope you enjoy this delicious and refreshing gazpacho recipe. Don't forget to check out our blog and Kitchen Pal cook assistant for more tasty recipes and cooking tips. Happy cooking!
Looking for more tasty and simple Spanish recipes? Check out our other popular recipes like Paella, Buñuelos, Tortilla Española (Spanish Omelet), Arroz con Leche (Rice Pudding), Pulpo a la Gallega (Galician-style Octopus), Tarta de Santiago (St. James Cake), Fabada Asturiana (Asturian Bean Stew), Turrón (Nougat), and Roscón de Reyes (King Cake).
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