Ratatouille is a classic French dish that is hearty, flavorful, and packed with vegetables. It's a perfect recipe for any season and can be served as a side dish or a main course. With a mix of vibrant colors and textures, this dish is sure to impress your guests.
Make Delicious Ratatouille with Kitchen Pal
Ingredients:
1 eggplant, cut into 1-inch cubes
2 zucchinis, cut into 1-inch cubes
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, chopped
3 cloves of garlic, minced
2 large tomatoes, chopped
1/4 cup of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh basil leaves for garnish
Nutrition Information:
Calories: 150
Fat: 10g
Carbohydrates: 14g
Protein: 3g
Sodium: 200mg
Allergy Information:
This recipe is vegetarian, vegan, and gluten-free. Please avoid if you have allergies to any of the listed ingredients.
Time of Preparing:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Instructions:
Preheat the oven to 375°F. (160°C)
In a large bowl, mix together the eggplant, zucchini, bell pepper, red onion, garlic, thyme, rosemary, oregano, salt, and black pepper.
Drizzle the olive oil over the vegetable mixture and toss to coat.
Spread the vegetable mixture out in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, until the vegetables are tender and lightly browned.
Remove the vegetables from the oven and transfer them to a large pot.
Add the chopped tomatoes and stir to combine.
Place the pot over medium heat and bring the mixture to a simmer.
Cover and cook for 10-15 minutes, stirring occasionally until the flavors have melded together.
Serve hot, garnished with fresh basil leaves.
Bon Appétit!
A classic French dish made with a mix of vibrant colors and textures.
This ratatouille recipe is perfect for any season and can be served as a side dish or a main course.
Don't forget to share this recipe with your pasta-loving friends and family. They'll thank you for it! Happy cooking!
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