Quiche Lorraine is a classic French dish that has become a favorite around the world. With its buttery, flaky crust and creamy, savory filling, it's the perfect dish for any meal, whether served hot or cold. Follow this recipe for a delicious Quiche Lorraine that's sure to impress your family and friends.
Make Delicious Quiche Lorraine with Kitchen Pal
Ingredients:
For the crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice water
For the filling:
220grbacon, chopped
1 cup heavy cream
1 cup whole milk
3 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup grated Gruyere cheese
Nutrition Information:
Calories: 510
Fat: 40g
Carbohydrates: 17g
Protein: 19g
Sodium: 730mg
Allergy Information:
This recipe contains dairy, eggs, and wheat. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Instructions:
For the crust:
In a large mixing bowl, whisk together the flour and salt.
Add the cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll the dough out on a floured surface and place it in a 9-inch pie dish. Trim the edges and refrigerate until ready to use.
For the filling:
Preheat your oven to 375°F (190°C)
In a skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.
In a mixing bowl, whisk together the heavy cream, whole milk, eggs, salt, pepper, and nutmeg.
Sprinkle the bacon and cheese evenly over the bottom of the prepared crust.
Pour the egg mixture over the top of the bacon and cheese.
Bake the quiche in the preheated oven for 45-50 minutes, or until the filling is set and golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Enjoy your classic Quiche Lorraine!
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