Tarte Tatin is a classic French dessert that's both rustic and elegant. This irresistible upside-down apple tart features buttery flaky pastry and sweet caramelized apples. Follow this easy recipe to create a delicious Tarte Tatin that will impress your family and friends.
So grab your apron, preheat your oven, and get ready to create a masterpiece in your kitchen. And don't forget to come back to Kitchen Pal for more recipes and culinary inspiration!
Make Delicious Tarte Tatin with Kitchen Pal
Ingredients:
For the pastry:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup unsalted butter, cold and cubed
2-3 tablespoons ice water
For the filling:
1/2 cup granulated sugar
1/4 cup unsalted butter
5-6 apples, peeled, cored, and sliced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Nutrition Information:
Calories: 290
Fat: 16g
Carbohydrates: 35g
Protein: 2g
Sodium: 60mg
Allergy Information:
This recipe contains dairy and wheat. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, salt, and sugar. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
In a 10-inch oven-safe skillet, melt the butter over medium heat. Add the granulated sugar and stir until it dissolves and turns golden brown.
Add the sliced apples to the skillet and stir to coat with the caramel mixture. Sprinkle with cinnamon and nutmeg.
Cook the apples over medium heat for about 10-15 minutes, until they are tender and the caramel has thickened.
Remove the skillet from the heat and let it cool for a few minutes.
On a lightly floured surface, roll out the chilled pastry dough into a circle slightly larger than the skillet.
Place the pastry dough on top of the apples and tuck the edges into the sides of the skillet.
Bake the Tarte Tatin in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Remove the skillet from the oven and let it cool for 10 minutes.
Invert the Tarte Tatin onto a serving plate, so that the caramelized apples are on top.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Enjoy your classic French Tarte Tatin!
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