Classic French Soupe à l'Oignon Recipe - Warm and Hearty Onion Soup with Gooey Gruyere Cheese

Melted cheese and caramelized onions make the perfect topping for this comforting soup.

Soupe à l'oignon, or French onion soup, is a classic French dish that has been enjoyed for centuries. This warm and hearty soup is made with caramelized onions, and beef broth, and topped with gooey Gruyere cheese. It's the perfect comfort food for a chilly day and a great way to impress your dinner guests. Follow this classic French recipe to create a delicious soupe à l'oignon that will transport you to the streets of Paris.

Here's a classic French recipe for soupe à l'oignon that will transport you straight to a cozy bistro in Paris. It's easy to make and requires just a few simple ingredients that you probably already have in your pantry.

Make Delicious Soupe à l'Oignon with Kitchen Pal

Ingredients:

• 5-6 large onions, thinly sliced

• 1/4 cup unsalted butter

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 2 teaspoons sugar

• 2 tablespoons flour

• 6 cups beef broth

• 1/2 cup dry white wine

• 1 bay leaf

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• Baguette, sliced

• Gruyere cheese, grated

Nutrition Information:

• Calories: 342

• Fat: 20g

• Carbohydrates: 30g

• Protein: 12g

• Sodium: 1463mg

Allergy Information:

• This recipe contains dairy and gluten. Please avoid it if you have allergies.

Instructions:

1. In a large pot or Dutch oven, melt the butter and olive oil over medium heat.

2. Add the sliced onions and garlic, and sauté for about 10-15 minutes, or until the onions are caramelized and golden brown.

3. Add the sugar and flour to the pot and stir until the onions are coated and the flour is fully incorporated.

4. Add the beef broth, white wine, bay leaf, and thyme to the pot, and stir to combine.

5. Season with salt and pepper to taste.

6. Simmer the soup for 30-40 minutes, or until the flavors have melded together.

7. Preheat the oven to 350°F (175°C).

8. Place the sliced baguette on a baking sheet and toast in the oven for 5-10 minutes, or until lightly browned.

9. Ladle the soup into oven-safe bowls and place a few slices of the toasted baguette on top of the soup.

10. Sprinkle-grated Gruyere cheese over the top of the bread.

11. Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

12. Serve immediately and enjoy your classic French soupe à l'oignon!

Warm up with a classic bowl of French onion soup.

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