Classic Clam Chowder Recipe – Creamy and Rich with Tender Clams

This easy clam chowder recipe will transport you straight to the coast with its rich, velvety texture and savory, sea-inspired flavors. Top with some crusty bread and enjoy!

Warm, comforting, and rich, clam chowder is a classic New England dish that’s perfect for chilly days. This recipe for traditional clam chowder is creamy, flavorful, and loaded with tender clams, potatoes, and other delicious ingredients. Whether you’re a seasoned chowder lover or trying it for the first time, this recipe is sure to become a new favorite.

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Ingredients:

• 2 cans (6.5 ounces each) of minced clams, drained, with juice reserved

• 6 slices bacon, diced

• 1 large onion, diced

• 4 stalks of celery, diced

• 4 cups diced potatoes

• 2 cups clam juice (from canned clams)

• 2 cups chicken broth

• 2 bay leaves

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• 1/2 teaspoon black pepper

• 1 cup heavy cream

• Salt, to taste

Nutrition Information (per serving):

• Calories: 385

• Total Fat: 19g

• Saturated Fat: 9g

• Cholesterol: 81mg

• Sodium: 826mg

• Total Carbohydrates: 36g

• Dietary Fiber: 3g

• Sugars: 4g

• Protein: 18g

Allergy Information:

• Contains clams and dairy.

Time of Preparing:

• Approximately 45 minutes.

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.

2. Add the onions, celery, and garlic to the pot and cook for about 5 minutes, or until the vegetables are softened.

3. Add the potatoes, clam juice, and water to the pot. Bring the mixture to a boil and then reduce the heat to medium-low. Simmer for about 15-20 minutes or until the potatoes are tender.

4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, whisking constantly. Gradually add in the half-and-half, whisking constantly to prevent any lumps from forming.

5. Add the creamy mixture to the pot with the potatoes and stir to combine.

6. Add the clams and bacon to the pot and season with salt, pepper, and thyme to taste. Let the chowder simmer for about 5-10 minutes, or until the clams are heated through.

7. Serve the clam chowder hot, garnished with fresh parsley or chives.

8. Enjoy your meal!

Warm up with a comforting bowl of homemade clam chowder, complete with tender clams, potatoes, and smoky bacon bits. Perfect for a cozy night in.

We hope you enjoy this classic clam chowder recipe as much as we do. Don't forget to check out our blog for more delicious recipes like this one, and try our Kitchen Pal cook assistant for easy-to-follow instructions and helpful cooking tips. And don't forget to share your creations with us on social media using #KitchenPal. Happy cooking!

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