Classic British Bread and Butter Pudding Recipe

Indulge in the classic British comfort food with this delicious bread and butter pudding recipe topped with whipped cream and raisins.

Our classic British bread and butter pudding recipe is the perfect way to enjoy a comforting and delicious dessert. Made with just a few simple ingredients, this dessert is easy to make and sure to impress.

Make delicious Bread and Butter Pudding with Kitchen Pal

Ingredients:

• 6 slices of white bread, crusts removed

• 50g butter, softened

• 50g sultanas (golden raisins)

• 2 large eggs

• 300ml whole milk

• 75g caster sugar

• 1 tsp vanilla extract

• 1/2 tsp ground nutmeg

Nutrition Information (per serving):

• Calories: 360

• Fat: 16g

• Carbohydrates: 44g

• Protein: 9g

• Fiber: 1g

Allergy Information:

• Contains wheat, dairy, and eggs.

Time of Preparing:

• 15 minutes preparation

• 45 minutes of cooking time

Instructions:

1. Preheat the oven to 180C/350F/gas 4.

2. Butter each slice of bread and cut it into triangles.

3. Arrange the bread triangles in a buttered ovenproof dish, slightly overlapping each other.

4. Sprinkle the sultanas over the bread.

5. In a separate bowl, whisk together the eggs, milk, caster sugar, vanilla extract, and nutmeg.

6. Pour the egg mixture over the bread and leave to stand for 10 minutes.

7. Place the dish into the preheated oven and bake for 45 minutes or until the top is golden brown and the pudding is set.

8. Serve hot or cold with custard, cream, or ice cream.

9. Bon Appétit!

This classic British dessert is a must-try, with its crispy golden top and creamy bread-and-custard interior that melts in your mouth.

We hope you enjoy this classic British bread and butter pudding recipe. Don't forget to check out our other delicious recipes on our blog and try our Kitchen Pal cook assistant for even more cooking inspiration!

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