Authentic Tom Yum Recipe - A Spicy and Sour Thai Soup

Experience the bold and flavorful taste of Thailand with this Tom Yum recipe.

Tom Yum is a hot and sour soup that originated in Thailand and is now popular worldwide. It's a perfect blend of sweet, sour, salty, and spicy flavors, which make it one of the most loved Thai dishes. The soup is made with lemongrass, kaffir lime leaves, galangal, chilies, and fresh herbs, which give it a unique and aromatic taste. The soup is traditionally made with shrimp, but it can also be made with chicken or mushrooms for vegetarians.

So, get ready to impress your family and friends with this mouthwatering dish. Here's our step-by-step recipe to make the best Tom Yum ever!

Make Delicious Tom Yum with Kitchen Pal

Ingredients:

• 500 gr shrimp, peeled and deveined

• 4 cups of water or chicken broth

• 3 stalks of lemongrass, bruised and cut into 5cm pieces

• 5 kaffir lime leaves, torn

• 4 slices of galangal

• 5 Thai chilies, crushed

• 1 medium-sized onion, chopped

• 1 tomato, chopped

• 2 tablespoons of fish sauce

• 2 tablespoons of lime juice

• 1 tablespoon of sugar

• 1/2 cup of fresh cilantro leaves

Nutrition Information:

• Calories: 210

• Fat: 7g

• Carbohydrates: 13g

• Protein: 24g

• Sodium: 1280mg

Allergy Information:

• This recipe contains shrimp and fish sauce. Please avoid if you have shellfish or fish allergies.

Time of Preparing:

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Instructions:

1. In a large pot, heat the water or chicken broth over medium heat. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Simmer for 5-7 minutes, until fragrant.

2. Add the chopped onion and tomato to the pot and simmer for another 2-3 minutes.

3. Add the shrimp to the pot and cook for 2-3 minutes until they turn pink.

4. Stir in the fish sauce, lime juice, and sugar.

5. Adjust the seasoning to your taste.

6. Remove the soup from the heat and stir in the cilantro leaves.

7. Serve hot with steamed rice.

8. Bon Appétit!

This vibrant Shrimp Tom Yum Soup with lemongrass and lime is a feast for both the eyes and the taste buds!

Thank you for joining me on this culinary journey through Thailand. We hope these recipes have inspired you to try new flavors and explore the vibrant world of Thai cuisine.

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