Manakish is a traditional Lebanese flatbread that's enjoyed as a breakfast, snack, or light meal. Made with a soft and fluffy dough and topped with flavorful herbs, cheese, or meat, it's a delicious and satisfying dish that's easy to make at home. In this recipe, we'll show you how to make the perfect manakish that will transport you to the streets of Lebanon.
Make delicious Manakish with Kitchen Pal
Ingredients:
3 cups all-purpose flour
1 tbsp. instant yeast
1 tbsp. sugar
1 tsp. salt
1 cup warm water
1/4 cup olive oil
1/2 cup za'atar or cheese (optional toppings)
Nutrition Information (per serving):
Calories: 280
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 410mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 2g
Protein: 6g
Allergy Information:
This recipe contains gluten. It can be made dairy-free by omitting the cheese.
Time of Preparing:
Preparation time: 15 minutes
Resting time: 1 hour
Baking time: 15 minutes
Instructions:
In a large bowl, mix the flour, yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix well.
Knead the dough for about 5-7 minutes until it becomes soft and elastic.
Cover the dough with a damp towel and let it rest in a warm place for 1 hour.
Preheat the oven to 400°F (200°C).
Divide the dough into small balls (about the size of a golf ball) and roll each one out into a thin circle.
Place the dough circles onto a baking sheet and top them with za'atar, cheese, or any other toppings you like.
Bake the manakish for 15 minutes or until they are golden brown.
Serve hot and enjoy!
We hope you enjoy making and eating this delicious Lebanese Manakish recipe! If you're looking for more Middle Eastern recipes to try, be sure to check out our blog and Kitchen Pal cook assistant. You'll find a wide variety of tasty dishes that will transport you to different parts of the world.
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