Authentic Indian Chole Bhature Recipe - Spicy and Tangy Chickpea

Warm up your taste buds with a bowl of authentic Indian Chole bhature, packed with aromatic spices and chickpeas!

Chole Bhature is a classic North Indian dish that is enjoyed all over the country. This spicy and tangy chickpea curry is a staple in Indian cuisine and is perfect for a hearty meal. It's made with a blend of aromatic spices and cooked until the chickpeas are tender and flavorful. Chhole is typically served with rice, naan bread, or chapati, and makes for a filling and satisfying meal that is perfect for any occasion.

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Make Delicious Chole Bhature with Kitchen Pal

Ingredients:

• 2 cups dried chickpeas, soaked overnight

• 2 onions, finely chopped

• 2 tomatoes, finely chopped

• 1 tablespoon ginger-garlic paste

• 2-3 green chilies, slit

• 2 teaspoons cumin seeds

• 2 teaspoons coriander seeds

• 1 teaspoon fennel seeds

• 2 teaspoons red chili powder

• 1 teaspoon turmeric powder

• 2 teaspoons garam masala

• Salt to taste

• 2 tablespoons oil

• Water as needed

Nutrition information per serving:

• Calories: 310 kcal

• Carbohydrates: 46 g

• Protein: 14 g

• Fat: 8 g

• Saturated Fat: 1 g

• Cholesterol: 0 mg

• Sodium: 635 mg

• Potassium: 860 mg

• Fiber: 13 g

• Sugar: 9 g

Allergy information:

• This recipe is vegan and gluten-free.

Serving size:

• 4-6 people

Instructions:

1. Drain the soaked chickpeas and rinse them with fresh water. In a pressure cooker, add the chickpeas and 4 cups of water. Pressure cook the chickpeas until they are soft and tender.

2. In a separate pan, heat the oil and add the cumin seeds, coriander seeds, and fennel seeds. Let them splutter for a few seconds.

3. Add the finely chopped onions and green chilies, and sauté until the onions are golden brown.

4. Add the ginger-garlic paste and sauté for a minute.

5. Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Mix well and cook until the tomatoes are soft and mushy.

6. Add the cooked chickpeas to the tomato mixture and mix well.

7. Add 1-2 cups of water depending on the desired consistency of the curry.

8. Add the garam masala and mix well. Simmer for 10-15 minutes.

9. Serve hot with rice, naan bread, or chapati.

10. Enjoy your meal!

Enjoy a hearty and filling meal with our spicy and tangy Chhole curry, best paired with rice or naan bread.

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