Are you ready to taste the bold and aromatic flavors of Thailand? Green Curry is a classic Thai dish that is known for its creamy texture and spicy kick. This dish is made with a mixture of fresh herbs, spices, and coconut milk, which give it a unique and unforgettable taste. Green Curry can be made with chicken, beef, pork, or vegetables, making it a versatile and delicious option for everyone.
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Here's everything you need to make the best Green Curry ever:
Ingredients:
2 cans of coconut milk
2 tablespoons of green curry paste
1 pound of boneless chicken, beef, pork, or vegetables (tofu, eggplant, zucchini, green beans, etc.)
1 tablespoon of fish sauce
1 tablespoon of palm sugar or brown sugar
2 kaffir lime leaves
1 small onion, sliced
1 red bell pepper, sliced
1 cup of Thai basil leaves
Nutrition Information:
Calories: 300
Fat: 18g
Carbohydrates: 9g
Protein: 27g
Sodium: 680mg
Allergy Information:
This recipe is gluten-free and dairy-free. However, it contains fish sauce, which may not be suitable for people with fish allergies.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
In a large pot, heat one can of coconut milk over medium heat until it starts to boil.
Add the green curry paste and stir well for 2-3 minutes until fragrant.
Add the chicken, beef, pork, or vegetables to the pot and cook for 5-7 minutes until they are cooked through.
Add the fish sauce, sugar, kaffir lime leaves, onion, and red bell pepper to the pot and stir well.
Pour in the second can of coconut milk and bring the curry to a simmer.
Cook for 5-7 more minutes until the vegetables are tender and the flavors have blended well.
Add the Thai basil leaves and stir for a minute before removing them from the heat.
Serve hot with steamed rice.
Enjoy!
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