Authentic Argentinian Choripan Recipe: A Delicious Grilled Sausage Sandwich

Indulge in the bold flavors of Argentina with our authentic Choripan recipe! Perfect for grilling season or any time you crave a taste of South American cuisine.

Get ready to savor the flavors of Argentina with our mouthwatering Choripan recipe. This classic street food combines grilled sausages, tangy chimichurri sauce, and crusty bread for a satisfying and flavorful sandwich. Follow our step-by-step instructions to recreate this beloved dish in your own kitchen and impress your guests with an authentic taste of Argentina.

Make Mouthwatering Choripan with Kitchen Pal

Ingredients:

• 4 Argentine-style chorizo sausages

• 4 crusty rolls or baguettes

• 1/2 cup fresh parsley, chopped

• 4 cloves garlic, minced

• 1/4 cup red wine vinegar

• 1/4 cup olive oil

• 1 tbsp dried oregano

• 1 tsp red pepper flakes

• Salt and black pepper to taste

Nutrition Information:

• Total Servings: 4

• Serving Size: 1 Choripan sandwich

• Calories: 450 kcal

• Fat: 24g

• Carbohydrates: 36g

• Protein: 20g

• Fiber: 3g

• Sugar: 3g

• Sodium: 1040mg

Allergy Information:

• Contains wheat (from bread rolls) and possible allergens in sausages (check labels for specific allergen information)

Time of Preparing:

• Preparation time: 15 minutes

• Cooking time: 15 minutes

• Total time: 30 minutes

Instructions:

1. Preheat your grill or barbecue to medium-high heat.

2. In a small bowl, whisk together the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper to make the chimichurri sauce. Set aside.

3. Grill the chorizo sausages on medium-high heat for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.

4. While the sausages are grilling, slice the crusty rolls or baguettes in half lengthwise and lightly toast them on the grill for 1-2 minutes.

5. Once the sausages are cooked, transfer them to a cutting board and let them rest for a minute before slicing them diagonally into halves or thirds.

6. Assemble the choripan sandwiches by placing the grilled sausages on the toasted rolls or baguettes. Spoon a generous amount of chimichurri sauce over the sausages.

7. Serve the Choripan hot and enjoy!

Fire up the grill and treat yourself to the smoky and zesty goodness of Choripan, Argentina's beloved street food. Recreate this iconic dish at home with our easy-to-follow recipe and impress your guests!

Experience the ultimate flavor explosion with our Choripan recipe - succulent sausages, tangy chimichurri sauce, and crusty bread all come together in one delectable sandwich. Don't miss out on this authentic taste of Argentina, perfect for grilling season or any time you crave a taste of South American cuisine!

Looking for more tasty and simple Argentinian recipes? Check out our other popular recipes like Asado, Dulce de Leche, Chimichurri, Chocotorta, Milanesa, Rogel, Mate, Torta Negra, and Alfajor.

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