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Writer's pictureParisa Behboodi

Authentic Argentinian Asado Recipe: A Flavorful BBQ Delight"

Updated: Apr 8, 2023


Authentic Argentinian Asado - Slow-cooked beef ribs over open flame, seasoned with salt
Get ready for a mouthwatering culinary adventure with our Authentic Argentinian Asado recipe! Juicy beef ribs are slow-cooked over an open flame and seasoned with salt. 🔥🥩

Welcome to a culinary journey to Argentina with this authentic Asado recipe! Asado is a beloved traditional Argentine BBQ dish known for its mouthwatering flavors and unique cooking techniques. Whether you're hosting a summer gathering or simply craving a delicious BBQ meal, this recipe is sure to impress. With tender cuts of meat, smoky flavors, and a festive atmosphere, Asado is a true celebration of Argentine culinary culture. Get ready to fire up the grill and indulge in this irresistible Argentine BBQ delight!


Make Delicious Asado with Kitchen Pal


Ingredients:

  • Beef ribs (preferably short ribs or flanken cut)

  • Salt (preferably coarse sea salt)

  • Chimichurri sauce (for serving, optional)

  • Wood or charcoal for grilling (preferable hardwood such as oak or mesquite)

Nutrition Information:

  • Nutrition information may vary depending on the cut of meat used and serving size.

Allergy Information:

  • Please note that this recipe contains meat and may not be suitable for vegetarians or those with meat-related allergies.

Time of Preparing:

  • Preparation time: 30 minutes

  • Cooking time: 1-2 hours (varies based on the thickness of the meat and desired doneness)

  • Total time: 1.5-2.5 hours

Instructions:

  1. Prepare the grill by arranging the wood or charcoal in a pile and lighting it. Allow the flames to die down and the coals to turn white and ashy, creating medium-high heat.

  2. Season the beef ribs generously with salt on both sides, pressing the salt into the meat to adhere.

  3. Place the seasoned beef ribs on the grill, bone side down, and cook for about 10-15 minutes per side, depending on the thickness of the meat and desired doneness. Keep a close eye on the meat and adjust the cooking time as needed to achieve your desired level of doneness.

  4. Once the beef ribs are cooked to your liking, remove them from the grill and let them rest for a few minutes before carving them into individual ribs or larger cuts for serving.

  5. Serve the Argentinian Asado with chimichurri sauce on the side, if desired, for an extra burst of flavor.

  6. Enjoy it!

Argentinian Asado - Traditional BBQ method with flavorful beef ribs cooked to perfection
Experience the rich flavors of Argentinian Asado with our traditional recipe! Perfectly cooked beef ribs, seasoned to perfection, and served with chimichurri sauce. 🍖🔥 #ArgentinianAsado #BBQTradition #AuthenticFlavors

We hope you enjoy this authentic Argentinian Asado recipe and experience the delicious flavors of this traditional BBQ method. Don't forget to check out our blog and Kitchen Pal cook assistant for more exciting recipes and culinary inspiration. Invite your friends and family to join you in this culinary adventure and savor the rich flavors of Argentinian Asado together. Get ready to fire up the grill and embark on a journey of taste and tradition with this flavorful and unforgettable dish!


Looking for more tasty and simple Argentinian recipes? Check out our other popular recipes like Dulce de Leche, Chimichurri, Chocotorta, Milanesa, Rogel, Mate, Torta Negra, Choripan, and Alfajor.


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