Aromatic and Spicy: Discover the Delectable Indian Rogan Josh Recipe

Enjoy a dish of warm and comforting Indian Rogan Josh curry for a hearty meal.

Rogan Josh is a classic Kashmiri dish that's rich in flavor and perfect for any occasion. The dish is traditionally made with lamb, but you can also use beef or chicken. The meat is cooked in a blend of aromatic spices such as cumin, coriander, cardamom, cinnamon, and cloves, along with tomatoes and onions. This results in a delicious, hearty curry that's perfect for serving with rice or naan bread.

Now, are you ready to dig in and prepare some Indian Rogan Josh? Let's get started!

Make Delicious Indian Rogan Josh with Kitchen Pal

Ingredients:

• 500 gr of lamb, beef, or chicken, cut into small pieces

• 2 onions, chopped

• 4 garlic cloves, minced

• 1-inch piece of ginger, peeled and minced

• 2 tomatoes, chopped

• 2 tbsp vegetable oil

• 1 tbsp cumin seeds

• 1 tbsp coriander seeds

• 2 tsp ground cardamom

• 2 tsp ground cinnamon

• 1 tsp ground cloves

• 1 tsp paprika

• 1 tsp turmeric

• 1 tsp salt

• 1 cup water

• Fresh cilantro leaves, chopped (for garnish)

Nutrition Information (per serving):

• Calories: 375

• Fat: 22g

• Carbohydrates: 10g

• Protein: 33g

• Fiber: 3g

Allergy Information:

• This recipe contains no common allergens, but be sure to check the ingredients list for any potential allergens that may vary by brand.

Time of Preparing:

• Prep Time: 15 minutes

• Cook Time: 1 hour and 15 minutes

• Total Time: 1 hour and 30 minutes

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the cumin and coriander seeds and cook until fragrant, about 1 minute.

2. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent about 5 minutes.

3. Add the meat and cook until browned on all sides.

4. Add the tomatoes, cardamom, cinnamon, cloves, paprika, turmeric, and salt. Stir well to combine.

5. Add the water and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 hour, stirring occasionally.

6. Once the meat is tender and the sauce has thickened, remove from heat.

7. Serve hot with rice or naan bread, and garnish with fresh cilantro leaves.

The aromatic and flavorful Indian Rogan Josh curry is a delight to the senses.

Thank you for joining us on this culinary journey through the vibrant flavors of Indian cuisine. We hope you've enjoyed discovering these delicious recipes as much as we have. We look forward to continuing to explore the rich and diverse cuisine of India with you.

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